Close-up view of a sandwich with sliced turkey, raw red onion, and mixed greens in a toasted baguette on a white plate.

The Deli

Lunch on Mayne Island, made fresh every day.

Come hungry. Leave fed.

Feeding people is the whole point here. Every day the deli turns out sandwiches on local breads, soups, burritos and housemade meals, for a quick bite or a proper sit-down lunch. The ingredients come from all around: some grown here, some from nearby islands, some from farther afield. Here, you can find:

Four takeout containers with different dishes on a dark surface.

  • Soup and chowder, with a soup of the day, clam chowder and toast on the side.

  • Sandwiches on local breads: ham, turkey, Reuben and a vegan one with hummus and eggplant.

  • Samosas, pakoras and Jamaican patties, with tamarind and spicy cilantro chutneys.

  • Buddha bowls and burritos, with vegan and vegetarian options.

  • Housemade daily meals and pastas from the deli case.

  • Hummus, local meats and cheeses, and European specialty foods to take home.

“Exceptional service, inviting atmosphere, wonderful food, clean bathroom, and cheerful staff members. What’s there not to like about it?

The veggie samosas, sandwich, and soup were all beautifully done. The prices were also very reasonable!”
— Sheryas S., Google Review

The soup of the day, specials and deli meals change daily, so ask at the counter or check the deli case.
Vegan and gluten-free choices are noted.
Questions about ingredients or dietary needs? Ask at the counter or call 250-539-3700.

Chalkboard menu with sections for soups, sandwiches, deli, burritos, wraps, and Buddha bowl. Handwritten items include daily soup, clam chowder, ham, turkey, reuben, vegan options, special sandwiches, samosas, pakoras, jambalaya patties, chutney, and the Buddha bowl. Also features burritos and wraps like beef, vegetarian, and salsa sour cream, as well as daily housemade deli meals.
“Great deli & staff are super friendly. We halved the beef burrito, samosa & pakoras. It was so good we went back the following day to get the burrito again. Everything was delicious 😋 !!”
— Hannah C., Google Review
A bowl of green soup garnished with microgreens and a drizzle of cream or yogurt.
Close-up view of a vegetable sandwich with roasted red peppers, slices of avocado, microgreens, and chicken on whole grain bread on a dark background.
Three round brown paper bowls filled with salads containing kale, chopped cucumbers, pickled red onions, roasted sweet potatoes, and black beans, on a dark surface.
Takeout containers with roasted potatoes, sliced steak, and vegetables, garnished with chopped herbs.
Four black rectangular meal prep containers filled with rice, chicken, and vegetables, garnished with microgreens on top.
Close-up of a wooden platter with various open-faced sandwiches topped with sliced avocado, shredded cheese, greens, tomatoes, and roasted red peppers.

Catering and larger orders

Planning a gathering? Call ahead for larger orders and catering. We keep catering small, so the sooner you call, the better.

Call 250-539-3700 · farmgatemayne@gmail.com

Eat in or take it with you. There's seating indoors and out, and local art to look at while you wait.

Dogs are welcome outside.